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Beetroot multigrain dosa is a nutritious and vibrant twist on the traditional South Indian dish. Made with a blend of various grains and fresh beetroot, it is rich in ...
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Carrot multigrain dosa is a nutritious and delicious variation of the traditional South Indian dish. Made with a blend of various grains and fresh carrots, it offers a subtly ...
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Multigrain dosa is a healthy and tasty variation of the traditional South Indian dish. Made from a blend of various grains like rice, wheat, millets, and lentils, it offers ...
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Spinach multigrain dosa is a nutritious and tasty variation of the traditional South Indian dish. Made from a blend of various grains and fresh spinach, it is rich in ...
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Sprouted ragi flour is made from ragi (finger millet) grains that have been allowed to germinate before being milled. This sprouting process enhances the nutritional profile of the flour, ...
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Sprouted wheat flour is made from wheat grains that have been allowed to sprout before milling. This sprouting process boosts the nutritional content, making the flour higher in fiber, ...
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