Multigrain Dosa

Multigrain dosa is a healthy and tasty variation of the traditional South Indian dish. Made from a blend of various grains like rice, wheat, millets, and lentils, it offers a rich source of dietary fiber, vitamins, minerals, and proteins. This dosa has a unique nutty flavor and a crispy texture, making it a nutritious option for any meal. It pairs well with chutneys, sambar, or yogurt, making it a versatile and wholesome choice for breakfast, lunch, or dinner. Enjoy the benefits of multiple grains in every bite!