Sprouted Wheat Flour

Sprouted wheat flour is made from wheat grains that have been allowed to sprout before milling. This sprouting process boosts the nutritional content, making the flour higher in fiber, vitamins, and minerals compared to regular wheat flour. It also enhances the flavor, giving it a slightly sweeter and nuttier taste, while making it easier to digest. This versatile flour is perfect for baking and cooking a variety of healthy dishes, offering a wholesome alternative to traditional wheat flour. Enjoy the natural goodness and health benefits of sprouted wheat flour in your favorite recipes.